Nana's Bakery
Made with love,
flour & sunshine.
Every loaf is a labor of love. We use only organic ingredients sourced from local farmers. No preservatives, just pure wholesome goodness.
"Everything is better when it's made by hand."
Traditional
A tradition passed down
through generations.
Started in a small kitchen in 1994, Nana's Bakery began with a simple mission: to bring back the authentic taste of real bread.
Today, we still use the same sourdough starter Nana cultivated 30 years ago. No shortcuts, no compromises. Just patience, heat, and soul.
30 Years of Baking
Sweet & Savory
Vanilla Bean
Topped with our signature 24k gold leaf buttercream swirl.
Butter Croissant
128 layers of hand-laminated organic butter perfection.
Choco Chunk
Dark chocolate chunks with a sprinkle of Maldon sea salt.
Visit Nana's Kitchen
Downtown Flagship
123 Baker St, Flour District
New York, NY 10001
Westside Corner
456 Maple Ave, Riverside
Open DailyThe Garden Hut
789 Park Rd, Central Park
Weekends OnlyComing Soon...
Brooklyn Heights • Spring 2025